Recipe
Barbecued veal eye fillet with rocket quinoa salad
Barbecued veal eye fillet with rocket & quinoa salad
- Serves 4
- Prep Time 10 mins
- Cooking Time 15mins
Ingredients
- Serves 4
Method
- Cook quinoa according to packet instructions and set aside.
- Meanwhile, in a small bowl combine half the oil, oregano and chilli flakes. Pat veal dry with paper towel. Brush with marinade and season. Heat barbecue or char-grill pan over medium-high heat. Cook for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- In a large bowl place quinoa, rocket, pears and beans. Drizzle over remaining oil and vinegar, season and toss to coat. Top salad with dollops of ricotta and mint leaves.
- Serve veal with quinoa salad.
Tips
- Veal scotch fillet or leg medallions also work well in this recipe.
- Swap apple for pears, asparagus for beans, goats cheese or feta cheese for ricotta.
- Use any type of quinoa for this recipe.